Categories: DIY

9 Amazing Cooking Tips That No One Knows

Do you like the kind of tips that would make your life easier? We have prepared a list of our best cooking tips just for you.

– These 9 traditional tips and tricks will not only save you more time but they will also make it a lot easier for you to clean and organize your kitchen.

– Here are 9 truly incredible cooking tips that no one knows about.

1- How to Remove Seeds from Vegetables Quickly:

– To remove the seeds from zucchini or pumpkins quickly, use a simple ice cream scoop.

– The sharp edge of the ice cream scoops is perfect for seeding and hollowing out all types of vegetable seeds effortlessly.

– You can even use it to cut your fruits and vegetables by scraping thin slices and serving them as a salad.

2- How to remove fat from overly fatty dishes:

– Have you just prepared a dish, but you have just realized that it is way far too fatty?

– You can easily remove unwanted and unhealthy fat using a few ice cubes and a paper towel.

– Simply wrap the ice cubes in the paper towel and lightly rub the surface of the food.

– That is all, the ice cubes act like a magnet.

– The cold will naturally attract grease, which freezes on the paper towel.

3- How to Easily Peel Citrus Fruits:

– Are you having trouble peeling an orange, potato or lemon? Or maybe you just don’t want to ruin your beautiful manicure by peeling a hard, thick, fruit with your nails?

– Don’t worry, we thought about almost everything. With this trick, all you have to do is to put your citrus fruits in the microwave for 20 seconds.

– In this way, the peel of citrus fruits softens and is removed in a single turn.

4- How to Peel Hard-boiled Eggs Easily:

– It’s a simple tip but very effective.

– Add a pinch of baking soda or a dash of white vinegar to the boiled egg cooking water.

– These 2 magical products seep under the shells and make them 100 times easier to peel. And be aware that there is also a pro tip for peeling several hard-boiled eggs at the same time.

5- Get The Most Juice From an Orange or a Lemon:

– To squeeze an orange until its very last drop:

– First, put it in the refrigerator.

– Then quickly microwave it for 15-20 sec.

– Your fruit is ready to be squeezed.

– This effective tip also works for lemons or any other citrus fruit.

6-  How to store your Cheese:

– It is not that hard, you know:

– Put your cheese in the freezer for 30 minutes before grating it. After doing that, your cheese will harden slightly and no longer sticks.

– And the other advantage is that with this method the cheese is also easier to sprinkle on your dishes.

7- How to Cut an Onion Without Shedding a Tear:

– Again, here the freezer is your best friend in the kitchen.

– Before slicing your onions, put them in the freezer for 30 minutes.

– However, use this method only for the onions you are going to cook. Because if after a freeze you put the onions in a salad, know that they will lose their delicious crunch.

8- How to prevent your cooking water from overflowing:

– Pasta cooking water often tends to overflow, especially when your back is turned.

– The easiest trick is to keep boiling is to place a wooden spoon across the pan.

– It’s magical: the wood will prevent the foam from overflowing the edges of the pan.

9- How to Roast a Whole Chicken Faster:

– When roasting a whole chicken in the oven, make sure you always place the poultry on the breast side.

– Indeed, it is the breast that contains the most meat. Thus, the closer you bring the breast to the heat source of the oven, the faster the chicken will cook.

– This trick also works for other poultry.

We hope that this article helped you learn some new stuff about cooking.

You can also read:

7 Healthy Vegetables that you can freeze


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