An Easy Ferrero Rocher Recipe to make at home

You are in for a real Treat! This Ferrero Rocher recipe is very easy and the result is super delicious. What are you waiting for to dig in right into this recipe!

– It is also quite surprising! Because you will be able to do it at home without any problem with or without your children there at home to enjoy with you.

– A little patience and a lot of chocolate should come to the end of this delicious recipe.

– Shall we dig in into this delightful recipe?

1- Ingredients:

– 200 g of Nutella.

– 200 g of dark chocolate.

– 150 g of hazelnuts.

– 6 very fine wafers (those that come with ice cream).

2- Preparation for your Ferrero Rocher:

– Mix the hazelnuts and wafers in a blender.

– Reserve half the hazelnut-wafer mixture in a bowl.

– Pour the other half of the mixed hazelnut and wafer mixture into the 200 g of Nutella and mix well.

– Refrigerate for 1 hour.

– Take the preparation out of the fridge and use a spoon or, better, an ice cream scoop, so that you can make small balls.

– Roll the small balls in the hazelnut-wafer powder that you had reserved.

– Place the small balls in a dish without touching them and put them back in the fridge for 1 hour.

– On the meanwhile, coarsely crush the rest of the hazelnuts.

– Then melt the chocolate in a double boiler (or in the microwave).

– Add the hazelnuts to the chocolate and mix.

– Take the chocolate balls out of the fridge.

– Use a fork to prick the balls and dip them in the melted chocolate.

– Return the chocolate-dipped balls to the fridge one last time for 45 minutes.

The Final Result:

– Now that is some real chef skills you showed!

– your homemade Ferrero Rocher is ready.

– This recipe is going to make your children along with your family and friends so proud of your cooking skills.

– Even better than those Ferrero Rocher balls you find at the store or the market.

* Treat yourself and enjoy your Ferrero Rocher.

You can also read:

Make Sugar-Free Cakes: 3 Effective Ingredients