Categories: CAKES

Make Delicious Chouquettes In Only 10 Steps

Making French pastry at home is not impossible anymore because today you will learn how to make the famous Chouquettes in just 10 steps.

I- Ingredients:

– 2 cups of flour.

– 2 cups of sugar.

– 100ml of water.

– 100ml of milk.

– 80g of butter.

– 4 eggs.

– A pinch of salt.

II- How to prepare Chouquettes:

– Put your saucepan on a low heat and add the butter, sugar, water, milk and the salt.

– When the mixture starts boiling take it off the heat, add the flour and mix it well with a spatula. Be careful to leave any lumps in your dough.

– Put the dough in the saucepan on the stove again for 1 minute and don’t step whisking. This step is aimed to evaporate the water.

-Take your dough off the heat and let it cold for 5 minutes.

– Put the dough in a bowl and add the eggs one by one while mixing. By the last egg the dough should be elastic and not runny.

– Pour the dough in a piping bag and on a baking tray covered with parchment paper make small balls.

– Now make an egg wash by mixing 1 egg yolk with a pinch of salt. Spread some egg wash on the Choux dough and sprinkle them with some sugar.

– Finally put your Chouquettes in the oven at 180°C for 15 minutes, once they are nice and gold take them out, and let your choux cool.

Treat yourself its cheat day!

You can also read:

A Delicious Lamington Cake with Coconut

Homemade Lollipops: easy and super delicious recipe!


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